Mario's Ristorante
 Italiano

14995 Gulf Blvd # H,
Madeira Beach, FL 33708

(727) 397-4971   




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Entrées

Served with fresh Italian bread, choice of soup or salad dressed with our homemade
balsamic vinaigrette, plus a choice of sautéed vegetables or pasta.
Add blue cheese crumbles or mozzarella to salad for $1.50

  

La Cotoletta alla Milanese $20.00
The simplest of Italian veal dishes. A large cutlet, breaded with homemade breadcrumbs,
Sautéed in olive oil and garnished with fresh parsley and a lemon wedge.

Veal Parmigiana $22.00
Veal cutlet breaded and sautéed in olive oil, finished with garlic, white wine & marinara,
then topped with mozzarella and parmesan cheese.

Veal Piccata $22.00
Three pieces of veal sautéed with a touch of garlic, mushrooms & capers finished with
lemon juice, white wine, butter and veal stock.

Veal Pizzaiola $22.00
Three pieces of veal sautéed with roasted peppers, mushrooms, onions, garlic and
crushed red pepper, finished with white wine, marinara sauce and veal stock.

Veal Saltimbocca $23.00
Three pieces of veal topped with imported prosciutto ham and Monterey jack cheese,
sautéed with white wine and veal stock and finished with parmesan cheese & parsley.

Veal Scaloppini $22.00
Three pieces of veal sautéed with garlic, mushrooms & onions, then finished with white
wine and marinara sauce.

Cotoletta di Pollo $16.00
A large chicken breast breaded with homemade breadcrumbs, sautéed in olive oil and
garnished with fresh parsley and a lemon wedge.

Chicken Parmigiana $18.00
Breaded chicken breast, sautéed in olive oil, diced tomatoes and basil & finished
with garlic, white wine & marinara sauce, topped with mozzarella and parmesan cheeses.

Chicken Piccata $18.00
Two pieces of chicken, dusted in flour and sautéed in olive oil with a touch of garlic,
mushrooms, and capers and finished with lemon juice, white wine, butter and chicken stock.

Chicken Pizzaiola $18.00
Two pieces of chicken sautéed with roasted peppers, mushrooms, onions, garlic and
crushed red pepper, finished with white wine, marinara sauce and chicken stock.

Chicken Saltimbocca $19.00
Two pieces of chicken topped with imported prosciutto ham and Monterey jack cheese,
sautéed with white wine and chicken stock and finished with parmesan cheese & parsley.

Calamari Toscana $18.00
Calamari sautéed with garlic, fresh parsley and white wine,
then simmered in fish stock and finished with marinara sauce.

Eggplant Parmigiana $16.00
Three pieces of fresh eggplant, dipped in egg and sautéed in olive oil, finished with garlic,
white wine & marinara sauce topped with mozzarella and parmesan cheese.

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